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FROM THE INVENTOR OF KAKORI KEBABS

A Legacy of Royal Awadhi Cuisine Since

1896

From the creator of the legendary Kakori Kebab to a globally celebrated name, Alkauser preserves five generations of culinary artistry, tradition, and flavor.

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About Us

Founded in 1896, Alkauser is a name woven into the history of India’s culinary traditions. What began with Ustaad Nabbu Mian, the creator of the legendary Kakori Kebab, has today evolved into a globally celebrated brand, loved for its authenticity, heritage, and flavor. For over five generations, our family has preserved the richness of Awadhi cuisine, blending artistry, culture, and tradition into every dish.

From the Nawabs of Awadh to modern-day dignitaries, Bollywood celebrities, industrialists, and international guests, Alkauser has been the taste of choice for connoisseurs and leaders. Our signature Kakori Kebabs, Dum Biryanis, and a treasure trove of other Awadhi delicacies are not just meals—they are culinary experiences that narrate stories of royalty, craftsmanship, and passion... read more

Shaan -e – Dastarkhawan

KAKORI KEBAB

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GALUTI KEBAB

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VAQRI

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BRIYANI

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Food Quality Promise

Every dish at Alkauser is a promise of excellence. Using the choicest cuts of meat, the freshest produce, and a guarded blend of 52 spices, our kebabs and curries are crafted with royal care. Raw papaya tenderization, sealed handis for biryanis, and time-honored grilling methods ensure flavors that melt in the mouth. Our standards meet global benchmarks for hygiene, safety, and consistency. Whether you dine at Alkauser in Delhi, Dubai, London, or Zurich, the taste will always be the same—authentic, rich, and unforgettable.

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Food Quality Promise

Numbers That Speak

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Customers Served in 12 Months — A Growing Legacy of Trust and Taste

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Outlets Across NCR — Including Delhi, Gurgaon, Noida & Ghaziabad

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Daily Dish Production Capacity — Powered by Time-Honored Awadhi Culinary Techniques

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Meals Served Daily — Biryanis, Kebabs, Kormas, and More

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Culinary Professionals – chefs, tandoor masters, and kitchen staff preserving our heritage.

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Kebabs Grilled Last Year – each one hand-minced, marinated, and charcoal-cooked.

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Central Kitchens – ensuring freshness, quality, and consistency across all outlets.

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Bulk Catering Orders Fulfilled – from corporate events to royal weddings.

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Average Customer Rating – across Zomato, Swiggy & Google.

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Signature Dishes – developed in-house and unique to the Alkauser legacy.

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